Riccardo Trattoria Service List

MENU ALLA CARTA

• INSALATE

  SALAD

  • PANZANELLA TOSCANA

    Croutons, tomato concasse, cucumber & avocado

    $14.00

  • RUCOLETTA CON GRANA E CARCIOFI

    baby arrugula shaved parmesan and artichokes lemon vinaigrette

    $16.00

  • CUORI DI LATTUGA ROMANA

    Romaine, parmesan, croutons, anchovies in a tuna dressing

    $16.00

  • TRICOLORE CON CAPRINO E BALSAMICO

    tri-color salad with baked goat cheese and aged balsamic vinaigrette

    $16.00

• ANTIPASTI FREDDI

  COLD STARTER

  • VITELLO TONNATO

    Poached veal in tuna & capers sauce

    $18.00

  • PROSCIUTTO E MELONE

    24 Months aged w/ cantaloupe melon

    $20.00

  • BUFFALO MOZZARELLA CAPRESE

    imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O

    $20.00

  • BURRATA E PEPERONI LARROSTITI

    Soft mozzarella, marinated bell peppers, anchovies & basil

    $24.00

  • SASHIMI GRADE TUNA TARTARE

    cucumber carpaccio, crudite, avocado & lemon

    $24.00

  • PEPPERED BEEF CARPACCIO

    arugula, avocado, palmito, parmesan & lemon oil

    $24.00

• ANTIPASTI CALDI

  HOT STARTER

  • EGGPLANT PARMIGIANA

    $16.00

  • FRIED ARANCINI SICILIANI

    saffron rice balls filled w/ Bolognese green peas, puttanesca sauce

    $16.00

  • FAVA E PECORINO E TARTUFO

    steam fava top w/ shaved pecorino & truffle carpaccio

    $18.00

  • POLPETTINE DI VITELLO ARRABBIATA

    veal & ricotta meat balls in spicy arrabbiata sauce

    $18.00

  • FRIED CALAMARI

    Putanesca sauce & fresh lemon

    $24.00

  • GRILLED CALAMARI

    Salmoriglio, lemon over tri color salad

    $26.00

• RISOTTI

  CLASSIC ITALIAN RISOTTI

  • RISOTTO MILANESE E POLPETTINE

    saffron risotto top w/ veal meatballs

    $30.00

  • RISOTTO PORCINI E TARTUFO

    alpine porcini mushrooms white truffle butter fontina & parmesan

    $34.00

  • RISSOTO PESCATORA AI FRUTTI DI MARE

    Seafood seashells white wine lobster bisque

    $38.00

• PASTASCIUTTA

  PASTA SELECTION

  • ORECCHIETTE GARLIC RAPINI

    garlic rapini & pecorini

    $26.00

  • TROFIE AL PESTO GENOVESE

    Basil, pinenuts pesto cream sauce

    $26.00

  • TAGLIATELLE ALLA BOLOGNESE

    beef veal & pork classic meat & tomato sauce

    $28.00

  • BUCATINI ALLA CARBONARA

    pancetta guanciale eggs yolk & pecorino sauce

    $28.00

  • PACCHERI ALLA BUTTERA

    italian sausage green peas tomato pink sauce top w/ ricotta salata

    $28.00

  • GNOCCHI AL TELEFONO

    Tomato basil & molten mozzarella sauce

    $30.00

  • TAGLIOLINI PAGLIA E FIENO

    Speck prosciutto, peas & parmesan in a cream sauce

    $30.00

  • VEAL RAVIOLI PARMIGIANA

    IN A PARMEASAN CREAM SAUCE

    $30.00

  • TORTELLONI AL BURRO E SALVIA

    spinach & ricotta filled jumbo ravioli in buttr sage & parmesan sauce

    $32.00

  • SPAGHETTI CHITARRA VONGOLE VERACI

    manila clams in a white wine, garlic & grape tomato sauce

    $34.00

  • PAPPARDELLE FIORENTINA

    beef short ribs & porcini mushrooms ragu

    $34.00

  • LOBSTER & SCAMPI RAVIOLI

    Lobster bisque & saffron cream sauce

    $38.00

• ENTRE DI CARNE

  MEAT SELECTION

  • AMISH CHICKEN PAILLARD

    Herb butter sauce over garlic spinach

    $28.00

  • MAIALINO ALLA SASSI

    Pork loin wrapped in bacon, Madera wine w/ risotto

    $30.00

  • AMISH CHICKEN PARMIGIANA

    Tomato mozzarella & parmesan Tuscan fries

    $30.00

  • VEAL STRIP SCALOPPINE SALTINBOCCA

    Top w/ sage & prosciutto marsala wine w/ Tuscan fries

    $38.00

  • NEW YORK STEAK ROBESPIERRE

    peppered & grilled sliced au jus, top w/ arugula E.V.O.O

    $40.00

  • 16 OZ OSSOBUCO ALLA MILANESE

    16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto

    $48.00

  • 16 OZ. MILK FED VEAL CHOP MILANESE

    breaded pan-fried top w/ arugula grape tomato aged balsamic

    $54.00

  • 16 OZ MILK FED VEAL CHOP EMILIANA

    breaded pan fried top w/ prosciutto fontina parmesan butter & sage

    $60.00

  • 16 OZ RACK OF LAMB AU JUS

    Roasted au natural jus garlic rapini potatoes

    $48.00

  • BRACIOLA DI VITELLO ARROSTO

    14OZ Milk fed veal chop roasted au jus, Tuscan fries

    $54.00

• ENTRE DI PESCE

  FISH SELECTION

  • POLPO ALLA GENOVESE

    grilled octopus over crushed potatoes served with fresh pesto Genovese sauce

    $28.00

  • FISH STEW VIAREGGINA

    Seafood seashells lobster broth garlic crostini

    $36.00

  • BRANZINO FILET PICCATA

    White wine, lemon & capers, w/ grilled asparagus

    $34.00

  • GRILLED MIX SEAFOOD PLATTER

    Calamari, octopus, prawns, sea scallops ahi tuna

    $40.00

• CONTORNI

  SIDE

  • PATATE FRITTE ALLA TOSCANA

    herbs fried Tuscan fried

    $7.00

  • HARICOT VERT

    French beans sauteed in garlic & chili flake

    $12.00

  • BABY SPINACH OR RAPINI

    sauteed in garlic chili flakes & E.V.O.O

    $12.00

  • GRILLED MIX VEGGIES

    $18.00

• DOLCI

  DESSERT

  • PANNA COTTA

    with passion fruit coulis

    $12.00

  • TIRAMI SU` DELLA CASA

    homemade classic coffee dessert

    $12.00

  • TORTA DI RICOTTA

    with pine nuts & golden raisins

    $14.00

  • TORTA DI MELE

    warm apple pie with vanilla gelato

    $16.00

  • CIOCCOLATISSIMO

    with vanilla gelato and amarene (10 minutes to bake)

    $16.00

  • ZABAGLIONE CALDO FRUTTI DI BOSCO

    mixed berries, vanilla gelato, Chantilly, amarene Fabbri

    $18.00

  • AFFOGATO AL CAFFE

    vanilla gelato topped with espresso

    $10.00

  • GELATI

  • CHOCOLATE, HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO,

    2 scoops, mix or match

    $10.00

  • SORBETTI

  • LEMON, COCONUT, RASPBERRY

    2 scoops, mix or match

    $10.00

Wine List

• White Wine by the Glass

  6 ounces

  • Prosecco Le Pianure, Veneto

    Glass	$10.00
    Bottle	$40.00

  • Rose Ca Dei Frati, Lombardia

    Glass	$14.00
    Bottle	$56.00

  • Soave Classico Pieropan, Veneto

    Glass	$14.00
    Bottle	$56.00

  • Pinot Grigio, Pitars, Fruili-Venezia Giulia

    Glass	$12.00
    Bottle	$48.00

  • Chardonnay, Bramito della sala Antinori

    Glass	$15.00
    Bottle	$60.00

  • Sauvigonon Blanc, Pitars, Frui;i- Venezia Giulia

    Glass	$13.00
    Bottle	$52.00

• Red Wine by the Glass

  6 Ounces

  • Chianti Classico, Riserva Pergola degli

    Glass	$14.00
    Bottle	$56.00

  • Montepulciano Barone di Valforte, Abruzzo

    Glass	$12.00
    Bottle	$48.00

  • Nero D' Avola Chiaramonte Firriato, Sicilia

    Glass	$14.00
    Bottle	$56.00

  • Pinot Noir, Cembra, Trentino

    Glass	$14.00
    Bottle	$56.00

  • Tuscan Blend Insiglio Campo di Sasso

    Glass	$17.00
    Bottle	$68.00

  • Cabernet Sauvignon Technique, USA

    $17.00 - $68.00

• White Wine

  • '23 Vermentino Antinori Guado al Tasso Bolgheri, Toscana

    $58.00

  • '23 Pinot Grigio Primosic, Friuli- Venezia Giulia

    $68.00

  • '23 Gavi di Gavi Villa Sparina, Piemonte

    $56.00

  • '22 Roero Arneis Bruno Giacosa, Piemonte

    $70.00

  • '23 Sauvignon Blanc Aime Girlan, Alto Adige

    $65.00

  • '22 Chardonnay Antinori Cervaro della Sala, Umbria

    $120.00

  • Moscato d'Asti, Saracco, Piedmont

    $54.00

• Sparkling Wine

  • Prosecco Rose "brut" Pitars, Veneto

    $52.00

  • Franciacorta Ca' Del Bosco Lombardia

    $72.00

• Red Wine

  • '20 Dolcetto D'alba Bruno Giacosa, Piemonte

    $65.00

  • '21 Barbera D'asti Pico Maccario, Piemonte

    $56.00

  • '19 Primitivo di manduria"Papale'' Puglia

    $62.00

  • '19 Nebbiolo Borgogno "No Name", Piemonte

    $84.00

  • '18 Firriato Sant Agostino Baglio Soria, Sicilia

    $60.00

  • '19 Chianti Classico Riserva, Coltibuono, Toscana

    $78.00

  • '22 Rosso di Montalcino "Il Rosso" Casanova di Neri, Toscana

    $70.00

  • 'Il Bruciato Antinori, Toscana

    $68.00

  • '21 Sor UgoSuperiore Bolgheri, Toscana

    $80.00

• La Cantina di Riccardo

  • '18 Amarone della Valpolicella Tommasi, Veneto

    $155.00

  • '19 Amarone della Valpolicella Nicolis, Veneto

    $92.00

  • '21 Le Serre Nuove Dell' Oenellaia

    $135.00

  • '20 Barolo Marziano Abbona, Piemonte

    $105.00

  • '18 Barolo Borgogno, Piemonte

    $150.00

  • '21 Barbaresco Prunotto, Piemonte

    $115.00

  • '20 Barbaresco Angelo Gaja, Piemonte

    $430.00

  • '18 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri

    $240.00

  • '18 Brunello di Montalcino "Ceretalto", Casanova di Neri

    $560.00

  • '20 Super Tuscan Antinori "sassicaia", Toscana

    $450.00

  • '20 Tignanello Antinori Toscana

    $245.00

  • '19 Ornellaia, Tenuta Dell'Ornellaia

    $430.00

  • '19 Scarlett Cabernet Sauvignon, Napa Valley Rutherford

    $140.00

SPECIAL OF THE DAY

• ANTIPASTI

  SPEDIAL OF THE DAY

  • VILLAGE SALAD

    Heirloom tomatoes, cucumber, olives, onion and feta cheese

    $18.00

  • STUFFED ZUCCHINI BLOSSOMS

    Filled w/smoke speck prosciutto & mozarella

    $20.00

  • SCOPPIATA DI COZZE

    P.E.I Mussels in a spicy tomato broth w/ crostini

    $18.00

  • POLENTA PASTICCIATA

    Polenta terrine gorgonzola blue cheese

    $16.00

  • BRUSCHETTONE

    Top w/ tomato concasse & buffalo mozzarella

    $16.00

  • LINGUA TONNATA

    Poach veal tongue in tuna sauce

    $18.00

• PASTA E RISOTTO

  SPECIAL OF THE DAY

  • SAFFRON RISOTTO VALENCIANA

    Seafood seashells & veggies paella style

    $38.00

  • TAGLIOLINI LIMONE CACIO E PEPE

    Lemon butter & parmesan sauce crushed pepper

    $26.00

  • SPAGHETTI ALLA KIKKI

    Heirloom tomatoes basil sauce top w/ mozzarella

    $28.00

  • ASIAGO STUFFED GNOCCHI

    Filled w/asiago cheese in vodka pink sauce

    $30.00

• CARNE E PESCE

  MEAT & FISH SPECIAL OF THE DAY

  • ROAST HALF DUCK ARANCIA

    Partially boneless in a cognac & orange sauce Tuscan fries

    $34.00

  • PORK LOIN EMILIANA

    Breaded and panfried top w/ prosciutto, fontina & butter sage sauce

    $32.00

  • LAMB SHANK BRASATO

    Braised in chianti wine sauce over risotto parma

    $36.00

  • SALMON FILET PROVENZALE

    Heirloom tomatoes, artichokes, olives & herbs de Provance

    $30.00

  • GRILLED WHOLE BRANZINO

    Served w/salmoriglio & garlic haricot vert

    $40.00

• DOLCI SPECIALI

  DESSERT OF THE DAY

  • TORTA DI PERE

    Pear tart served w/ fior di latte gelato

    $12.00